Ingredients for - Snack herring toast New Year's Eve
How to cook deliciously - Snack herring toast New Year's Eve
1. Stage
Prepare the ingredients for the toast. Eggs, to decorate the dish in the form of a mouse, need to be boiled. I cut the bread with a cookie cutter - a star shape, because it is a serving for the New Year's Eve. On weekdays, it doesn't need to be sliced that way, just toasted in a toaster or dry pan, in the oven, or not dried at all.
2. Stage
These are my beautiful star-shaped slices of bread. Put the cottage cheese in a bowl, add mustard and finely chopped greens: green onions and dill. Combine thoroughly.
3. Stage
Spread the cheese sauce generously on the bread. We put slices of herring fillet on top, add some mustard (this is for those who like it spicy!) if desired, and a thin slice of radish. I will be serving festively, so I will lay the dish with lettuce leaves, put a piece of toast on each leaf, sprinkle a little green onion and small sprigs of dill. Since we are in the year of the white mouse, I will put a mouse on the plate made of an egg with ears and a nose made of radishes, eyes made of peppers and a tail made of dill stalks.
4. Stage
The appetizer is ready! Festive, beautiful.
