Ingredients for - Pan-Fried Potatoes
1.
1 lb. baby potatoes, scrubbed clean
4.
1 tbsp. freshly chopped rosemary
5.
1 tsp. garlic powder (optional)
6.
1/2 tsp. chili powder (optional)
How to cook deliciously - Pan-Fried Potatoes
1 . Stage
Slice potatoes into coins about ¼” thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes. Flip potatoes and cook until golden on other sides, 4 to 5 minutes more.
2 . Stage
Sprinkle with garlic powder and chili powder, and continue to cook, stirring occasionally, until potatoes are tender, about 2 minutes more. Serve warm.
Recipe information
Cooking:
5 min.
Servings per container:
6
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