Name: Cheesy Chicken & Rice
Yield: 4
Ingredients: 1 tbsp. extra-virgin olive oil -; 1 lb. boneless skinless chicken breasts -; Kosher salt -; Freshly ground black pepper -; 1 onion -; 8 oz. sliced baby bella mushrooms -; 1 c. short-grain rice -; 2 c. low-sodium chicken broth -; 1 c. heavy cream -; 1 c. shredded white cheddar -; 2 tbsp. freshly chopped parsley -

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Cheesy Chicken & Rice

1. 1 tbsp. extra-virgin olive oil -

2. 1 lb. boneless skinless chicken breasts -

3. Kosher salt -

4. Freshly ground black pepper -

5. 1 onion -

6. 8 oz. sliced baby bella mushrooms -

7. 1 c. short-grain rice -

8. 2 c. low-sodium chicken broth -

9. 1 c. heavy cream -

10. 1 c. shredded white cheddar -

11. 2 tbsp. freshly chopped parsley -

How to cook deliciously - Cheesy Chicken & Rice

1. Stage

In a large skillet over medium-high heat, heat oil. Add chicken and season all over with salt and pepper. Cook until golden, 5 minutes, flipping once. Add onion and mushrooms and cook until all liquid released from mushrooms has evaporated and chicken is very golden, 6 minutes more.

2. Stage

Spoon chicken and mushrooms to one side of skillet and add rice to the other side. Let toast 1 minute, then stir until combined. Pour over chicken broth and heavy cream and bring to a simmer. Let simmer until rice is tender, about 20 minutes, until rice is tender and creamy.

3. Stage

Stir in cheddar and let melt, 1 minute. Stir in parsley. Serve.