Name: Greek-Style Pasta with Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Coarse salt and ground pepper -; 1 lb. gemelli or other short pasta -; 2 tbsp. olive oil -; 1 lb. peeled and deveined medium shrimp -; 2 clove garlic -; 1 1/4 c. plain low-fat yogurt -; 1 tbsp. fresh lemon juice -; 1/2 c. loosely packed fresh mint -; c. Kalamata olives -

Ingredients for - Greek-Style Pasta with Shrimp

1. Coarse salt and ground pepper

2. 1 lb. gemelli or other short pasta

3. 2 tbsp. olive oil

4. 1 lb. peeled and deveined medium shrimp

5. 2 clove garlic

6. 1 1/4 c. plain low-fat yogurt

7. 1 tbsp. fresh lemon juice

8. 1/2 c. loosely packed fresh mint

9. c. Kalamata olives

How to cook deliciously - Greek-Style Pasta with Shrimp

1 . Stage

In a large pot of boiling salted water, cook pasta until al dente, according to package instructions; drain.

2 . Stage

Meanwhile, in a large skillet, heat oil over medium heat. Add half the shrimp; season with salt and pepper. Cook until just opaque throughout, about 3 minutes. Transfer to a large bowl. Repeat with remaining shrimp.

3 . Stage

Add garlic and 2 tablespoons water to skillet, and cook until garlic is tender, scraping up any bits from bottom of pan, about 2 minutes. Transfer to bowl with shrimp.

4 . Stage

Add pasta, yogurt, lemon juice, mint, and olives; season with salt and pepper. Toss to combine.