Name: Lemon-Garlic Lamb Kabobs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 1/2 lb. leg of lamb -; 8 thin lemon wedges -; 1/4 c. olive oil -; 2 tbsp. fresh lemon juice -; 4 clove garlic -; Coarse salt and ground pepper -; Feta Dipping Sauce -; Fresh parsley sprigs -

Ingredients for - Lemon-Garlic Lamb Kabobs

1. 1 1/2 lb. leg of lamb

2. 8 thin lemon wedges

3. 1/4 c. olive oil

4. 2 tbsp. fresh lemon juice

5. 4 clove garlic

6. Coarse salt and ground pepper

7. Feta Dipping Sauce

8. Fresh parsley sprigs

How to cook deliciously - Lemon-Garlic Lamb Kabobs

1 . Stage

Heat grill to high. Assemble 4 long skewers, alternating 5 lamb cubes with 2 lemon wedges on each. Arrange skewers in a nonmetallic dish.

2 . Stage

In a small bowl, whisk together oil, lemon juice, and garlic. Pour marinade over skewers; turn to coat. Let stand at least 5 minutes (or cover and refrigerate overnight, turning occasionally). Season with salt and pepper.

3 . Stage

Lightly oil grates (see Tips & Techniques). Place skewers on grill; cover grill, and cook, turning occasionally, until grill marks are visible and meat is cooked to desired doneness, 1 to 2 minutes per side for medium-rare. (The lemon wedges caramelize on the grill, making them slightly sweet. When serving the skewers, squeeze the lemon juice over the lamb for added flavor.) Serve with sauce, and garnish with parsley sprigs, if desired.