Recipe information
Ingredients for - Simple Beef and Vegetable Casserole
1. 2 1/2 lb. beef chuck steak -
4. 2 medium brown onions -
7. 1 medium parsnip -
8. 1 medium rutabaga -
11. 14 1/2 oz. canned crushed tomatoes -
12. 1 c. beef stock -
14. 10 sprig fresh thyme -
How to cook deliciously - Simple Beef and Vegetable Casserole
1. Stage
Coat beef in flour; shake off excess. Heat 2 tablespoons of the oil in large frying pan; cook beef, in batches, until browned all over. Transfer beef to 4 1/2-quart slow cooker.
2. Stage
Heat remaining oil in same pan; cook onion, carrot, celery, parsnip, rutabaga, and garlic; stirring, until onion softens. Add paste; cook, stirring, 1 minute. Remove from heat; stir in undrained tomatoes and stock.
3. Stage
Stir vegetable mixture and bay leaves into cooker; add thyme. Cook, covered, on low, 8 hours. Discard thyme and bay leaves; season to taste.
