Name: White Bean Salad With Spicy Roasted Tomatoes and Broccoli
Yield: 4
Ingredients: 2 bunch broccoli -; 3 clove garlic -; 5 tsp. extra-virgin olive oil -; 1/2 tsp. Coarse salt -; 1 lb. large cherry tomatoes -; 1 tbsp. coarsely chopped fresh oregano -; 1/4 tsp. crushed red pepper flakes -; 1 1/2 tsp. Dijon mustard -; 1 tbsp. red wine vinegar -; 1 tsp. fresh lemon juice -; Freshly ground pepper -; 2 c. drained jarred or canned large white beans -; 2 oz. baby spinach -

Ingredients for - White Bean Salad With Spicy Roasted Tomatoes and Broccoli

1. 2 bunch broccoli

2. 3 clove garlic

3. 5 tsp. extra-virgin olive oil

4. 1/2 tsp. Coarse salt

5. 1 lb. large cherry tomatoes

6. 1 tbsp. coarsely chopped fresh oregano

7. 1/4 tsp. crushed red pepper flakes

8. 1 1/2 tsp. Dijon mustard

9. 1 tbsp. red wine vinegar

10. 1 tsp. fresh lemon juice

11. Freshly ground pepper

12. 2 c. drained jarred or canned large white beans

13. 2 oz. baby spinach

How to cook deliciously - White Bean Salad With Spicy Roasted Tomatoes and Broccoli

1 . Stage

Preheat oven to 375 degrees F. Toss together broccoli, half the garlic, 2 teaspoons oil, and 1/4 teaspoon salt, and arrange on a rimmed baking sheet. Roast until broccoli is just tender, 15 to 20 minutes. Transfer to a plate; let cool completely.

2 . Stage

Toss together tomatoes, remaining garlic, the oregano, red pepper flakes, remaining 1/4 teaspoon salt, and 1 teaspoon oil. Arrange on baking sheet. Roast until tomatoes have softened and skins begin to wrinkle, 15 to 20 minutes. Transfer to a plate; let cool completely.

3 . Stage

Whisk mustard, vinegar, and lemon juice in a small bowl. Whisk in remaining 2 teaspoons oil; season with pepper.

4 . Stage

Just before serving, toss together beans, broccoli, tomatoes, spinach, and dressing. Salad can be refrigerated in an airtight container up to 8 hours. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.