Name: Air Fryer Orange Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 lb. skinless, boneless chicken breasts, cut into 1" pieces -; 1/2 tsp. kosher salt -; 1/4 tsp. Freshly ground black pepper -; 2 large eggs -; 1/4 c. all-purpose flour -; 1/2 c. plus 1 tbsp. cornstarch -; Olive oil cooking spray -; 1 1/2 c. orange juice -; 1/4 c. packed light brown sugar -; 2 tbsp. low-sodium soy sauce or tamari -; 2 tbsp. rice vinegar -; 2 cloves garlic, minced -; 1/2 tsp. minced fresh ginger -; 1/4 tsp. crushed red pepper flakes -; 2 tsp. toasted sesame oil -; Sliced scallions and toasted sesame seeds, for serving -

Ingredients for - Air Fryer Orange Chicken

1. 2 lb. skinless, boneless chicken breasts, cut into 1" pieces

2. 1/2 tsp. kosher salt

3. 1/4 tsp. Freshly ground black pepper

4. 2 large eggs

5. 1/4 c. all-purpose flour

6. 1/2 c. plus 1 tbsp. cornstarch

7. Olive oil cooking spray

8. 1 1/2 c. orange juice

9. 1/4 c. packed light brown sugar

10. 2 tbsp. low-sodium soy sauce or tamari

11. 2 tbsp. rice vinegar

12. 2 cloves garlic, minced

13. 1/2 tsp. minced fresh ginger

14. 1/4 tsp. crushed red pepper flakes

15. 2 tsp. toasted sesame oil

16. Sliced scallions and toasted sesame seeds, for serving

How to cook deliciously - Air Fryer Orange Chicken

1 . Stage

In a medium bowl, pat chicken dry with paper towels; season with salt and black pepper. In a shallow bowl, beat eggs to blend. In another shallow bowl, whisk flour and 1/2 cup cornstarch. Coat chicken in egg, then toss to coat in flour mixture, shaking off any excess.

2 . Stage

Coat an air-fryer basket with cooking spray. Working in batches, arrange chicken in a single layer in basket; spray chicken with cooking spray. Cook at 400°, tossing halfway through and spraying with cooking spray, until golden brown and cooked through, about 10 minutes. Transfer chicken to a clean large bowl.

3 . Stage

In a measuring cup, whisk orange juice, brown sugar, soy sauce, vinegar, and remaining 1 tbsp. cornstarch.

4 . Stage

Coat a small pot with cooking spray and heat over medium heat. Cook garlic, ginger, and red pepper flakes, stirring, until fragrant, about 2 minutes. Add orange juice mixture and bring to a boil. Cook, stirring occasionally, until thickened and slightly reduced, about 10 minutes (you should have about 1 1/4 cups sauce). Add oil and stir to combine.

5 . Stage

Pour orange sauce over chicken and toss to coat. Garnish with scallions and sesame seeds.