Orange Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Orange Sauce

1. 2 tablespoons sugar -
2. 1/2 teaspoon cornstarch -
3. 1/8 teaspoon grated orange zest -
4. 1/3 cup orange juice -
5. 1 teaspoon butter -

How to cook deliciously - Orange Sauce

1. Stage

In a small saucepan, combine the sugar, cornstarch, and zest. Stir in the orange juice until smooth.

2. Stage

Bring to a boil; cook and stir for one to two minutes or until thickened to a syrup consistency. Remove from the heat and whisk in the butter.

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