Name: Deviled Egg Pasta Salad
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 2 cups uncooked elbow macaroni -; 6 hard-boiled large eggs -; 1 cup mayonnaise -; 1/4 cup sweet pickle relish -; 2 tablespoons sugar -; 3 teaspoons white vinegar -; 3 teaspoons yellow mustard -; 1/2 teaspoon salt -; 1/4 teaspoon coarsely ground pepper -; 1 celery rib, finely chopped -; 1/4 cup chopped red onion -; Dash smoked paprika -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Deviled Egg Pasta Salad

1. 2 cups uncooked elbow macaroni -

2. 6 hard-boiled large eggs -

3. 1 cup mayonnaise -

4. 1/4 cup sweet pickle relish -

5. 2 tablespoons sugar -

6. 3 teaspoons white vinegar -

7. 3 teaspoons yellow mustard -

8. 1/2 teaspoon salt -

9. 1/4 teaspoon coarsely ground pepper -

10. 1 celery rib, finely chopped -

11. 1/4 cup chopped red onion -

12. Dash smoked paprika -

How to cook deliciously - Deviled Egg Pasta Salad

1. Stage

Cook the pasta according to the instructions on the package. Once it reaches the al dente stage (tender but still a bit firm), drain it and rinse it thoroughly with cold water. Let the macaroni rest until it’s completely cooled.

2. Stage

Separate the egg yolks from the whites, then chop the whites and set them aside. In a small mixing bowl, mash the egg yolks. Add the mayonnaise, relish, sugar, vinegar, mustard, salt and pepper, and stir until the mixture comes together. In a large serving bowl, combine the macaroni with the chopped egg whites, celery and onion. Add the dressing, and toss the salad until it’s evenly coated.

3. Stage

Refrigerate the salad until it’s time to serve. Sprinkle the top with paprika, and garnish with additional hard-boiled eggs if you wish.