Whole Wheat Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Whole Wheat Pancakes

1. 2 cups whole wheat flour -
2. 1/2 cup toasted wheat germ -
3. 1 teaspoon baking soda -
4. 1/2 teaspoon salt -
5. 2 large eggs, room temperature -
6. 3 cups buttermilk -
7. 1 tablespoon canola oil -

How to cook deliciously - Whole Wheat Pancakes

1. Stage

In a large bowl, combine the flour, wheat germ, baking soda and salt. In another bowl, whisk the eggs, buttermilk and oil. Stir into dry ingredients just until blended.

2. Stage

Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown.