Name: Peach-Topped Pork Chops
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 cup chopped onion -; 1 tablespoon canola oil -; 4 pork rib chops (1/2 inch thick and 6 ounces each) -; 1/2 teaspoon salt -; 1/2 teaspoon dried thyme -; 1/2 cup chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped -; 1/4 cup sugar -; 2 tablespoons white vinegar -; 1/4 teaspoon pepper -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Peach-Topped Pork Chops

1. 1 cup chopped onion -

2. 1 tablespoon canola oil -

3. 4 pork rib chops (1/2 inch thick and 6 ounces each) -

4. 1/2 teaspoon salt -

5. 1/2 teaspoon dried thyme -

6. 1/2 cup chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped -

7. 1/4 cup sugar -

8. 2 tablespoons white vinegar -

9. 1/4 teaspoon pepper -

How to cook deliciously - Peach-Topped Pork Chops

1. Stage

In a large skillet, saute onion in oil for 4-5 minutes or until crisp-tender. Remove and keep warm. Sprinkle both sides of pork chops with salt and thyme; add to skillet. Cover and cook for 6-7 minutes on each side or until a thermometer reads 145°. Remove and keep warm.

2. Stage

In the same skillet, combine the peaches, sugar, vinegar and pepper. Bring to a boil. Reduce heat; cook and stir for 2-3 minutes or until thickened. Return pork and onion to the pan; heat through.