Name: Monterey Sausage Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 pound bulk pork sausage -; 1 cup chopped onion -; 1 cup chopped sweet red pepper -; 1/2 cup chopped fresh mushrooms -; 3 teaspoons minced garlic -; 2-1/2 cups shredded Monterey Jack cheese, divided -; 1-1/3 cups whole milk -; 3 large eggs -; 3/4 cup biscuit/baking mix -; 3/4 teaspoon rubbed sage -; 1/4 teaspoon pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Monterey Sausage Pie

1. 1 pound bulk pork sausage -

2. 1 cup chopped onion -

3. 1 cup chopped sweet red pepper -

4. 1/2 cup chopped fresh mushrooms -

5. 3 teaspoons minced garlic -

6. 2-1/2 cups shredded Monterey Jack cheese, divided -

7. 1-1/3 cups whole milk -

8. 3 large eggs -

9. 3/4 cup biscuit/baking mix -

10. 3/4 teaspoon rubbed sage -

11. 1/4 teaspoon pepper -

How to cook deliciously - Monterey Sausage Pie

1. Stage

In a large skillet, cook the sausage, onion, red pepper and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 2 cups cheese. Transfer to a greased 9-in. deep-dish pie plate.

2. Stage

In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper. Pour over sausage mixture.

3. Stage

Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese; bake 1-2 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.