Ingredients for - Monterey Sausage Pie
3.
1 cup chopped sweet red pepper
4.
1/2 cup chopped fresh mushrooms
5.
3 teaspoons minced garlic
6.
2-1/2 cups shredded Monterey Jack cheese, divided
7.
1-1/3 cups whole milk
9.
3/4 cup biscuit/baking mix
10.
3/4 teaspoon rubbed sage
How to cook deliciously - Monterey Sausage Pie
1 . Stage
In a large skillet, cook the sausage, onion, red pepper and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 2 cups cheese. Transfer to a greased 9-in. deep-dish pie plate.
2 . Stage
In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper. Pour over sausage mixture.
3 . Stage
Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese; bake 1-2 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
Recipe information
Cooking:
15 min.
Servings per container:
8
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