Name: Chili Cottage Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 pound ground beef -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1 tablespoon olive oil -; 1 medium red onion, diced -; 6 garlic cloves, minced -; 1 package (16 ounces) frozen mixed vegetables -; 1 can (16 ounces) kidney beans, rinsed and drained -; 1 can (14-1/2 ounces) diced tomatoes -; 1 cup beef stock -; 1 envelope chili seasoning mix -; 1 package (24 ounces) refrigerated mashed potatoes -; 1 cup shredded cheddar-Monterey Jack cheese -; 4 green onions, thinly sliced -; Grated Parmesan cheese -

Ingredients for - Chili Cottage Pie

1. 1 pound ground beef

2. 1/4 teaspoon salt

3. 1/4 teaspoon pepper

4. 1 tablespoon olive oil

5. 1 medium red onion, diced

6. 6 garlic cloves, minced

7. 1 package (16 ounces) frozen mixed vegetables

8. 1 can (16 ounces) kidney beans, rinsed and drained

9. 1 can (14-1/2 ounces) diced tomatoes

10. 1 cup beef stock

11. 1 envelope chili seasoning mix

12. 1 package (24 ounces) refrigerated mashed potatoes

13. 1 cup shredded cheddar-Monterey Jack cheese

14. 4 green onions, thinly sliced

15. Grated Parmesan cheese

How to cook deliciously - Chili Cottage Pie

1 . Stage

Preheat oven to 350°. In a large skillet, cook and crumble beef, salt and pepper until beef is no longer pink. Drain beef; remove from skillet.

2 . Stage

In same skillet, heat oil over medium heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer.

3 . Stage

Add beef, mixed vegetables, kidney beans, tomatoes, beef stock and chili seasoning; bring to a boil. Cook and stir until thickened, about 5 minutes. Transfer to a greased 13x9-in. baking dish. Heat mashed potatoes according to microwave package directions; spread over top of beef mixture.

4 . Stage

Sprinkle with cheese; bake until bubbly and cheese is melted, 15-20 minutes. Cool for 5 minutes; sprinkle with green onions and Parmesan cheese.