Chili Cottage Pie
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:

Ingredients for - Chili Cottage Pie

1. 1 pound ground beef -
2. 1/4 teaspoon salt -
3. 1/4 teaspoon pepper -
4. 1 tablespoon olive oil -
5. 1 medium red onion, diced -
6. 6 garlic cloves, minced -
7. 1 package (16 ounces) frozen mixed vegetables -
8. 1 can (16 ounces) kidney beans, rinsed and drained -
9. 1 can (14-1/2 ounces) diced tomatoes -
10. 1 cup beef stock -
11. 1 envelope chili seasoning mix -
12. 1 package (24 ounces) refrigerated mashed potatoes -
13. 1 cup shredded cheddar-Monterey Jack cheese -
14. 4 green onions, thinly sliced -
15. Grated Parmesan cheese -

How to cook deliciously - Chili Cottage Pie

1. Stage

Preheat oven to 350°. In a large skillet, cook and crumble beef, salt and pepper until beef is no longer pink. Drain beef; remove from skillet.

2. Stage

In same skillet, heat oil over medium heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer.

3. Stage

Add beef, mixed vegetables, kidney beans, tomatoes, beef stock and chili seasoning; bring to a boil. Cook and stir until thickened, about 5 minutes. Transfer to a greased 13x9-in. baking dish. Heat mashed potatoes according to microwave package directions; spread over top of beef mixture.

4. Stage

Sprinkle with cheese; bake until bubbly and cheese is melted, 15-20 minutes. Cool for 5 minutes; sprinkle with green onions and Parmesan cheese.