Crescent Pizza Pockets
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Crescent Pizza Pockets

1. Pillsbury® refrigerated crescent dinner rolls - 1 (8 ounce) can
2. Pizza sauce - ¼ cup
3. Shredded mozzarella cheese - ¾ cup
4. Sliced pepperoni - ½ cup
5. Grated Parmesan cheese - 1 teaspoon

How to cook deliciously - Crescent Pizza Pockets

1. Stage

Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.

2. Stage

Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.

3. Stage

Bake 13 to 15 minutes or until deep golden brown. Serve warm.