Name: Air Fryer Pull-Apart Pepperoni-Cheese Bread
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cooking spray -; Fresh pizza dough - 1 ½ pounds; Sliced turkey pepperoni - 1 ounce; Dried oregano to taste - 1 ounce; Ground red pepper to taste - 1 ounce; Garlic salt to taste - 1 ounce; Melted butter - 1 teaspoon; Grated Parmesan cheese - 1 teaspoon; Shredded mozzarella cheese - ½ cup

Air Fryer Pull-Apart Pepperoni-Cheese Bread

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Pull-Apart Pepperoni-Cheese Bread

1. Cooking spray -

2. Fresh pizza dough - 1 ½ pounds

3. Sliced turkey pepperoni - 1 ounce

4. Dried oregano to taste - 1 ounce

5. Ground red pepper to taste - 1 ounce

6. Garlic salt to taste - 1 ounce

7. Melted butter - 1 teaspoon

8. Grated Parmesan cheese - 1 teaspoon

9. Shredded mozzarella cheese - ½ cup

How to cook deliciously - Air Fryer Pull-Apart Pepperoni-Cheese Bread

1. Stage

Shape a large sheet of aluminum foil into a pan with 2-inch-high sides to fit the bottom of your air fryer. Spray with nonstick cooking spray.

2. Stage

Preheat air fryer to 390 degrees F (200 degrees C) for 15 minutes.

3. Stage

Roll pizza dough into 1-inch balls, and place in a single layer in the aluminum foil pan. Sprinkle with pepperoni, oregano, red pepper, and garlic salt. Brush with melted butter and sprinkle with Parmesan cheese.

4. Stage

Place pan in the bottom of the air fryer and cook for 15 minutes. Sprinkle bread with mozzarella cheese and cook until cheese is melted and bubbling, about 2 more minutes. Remove from air fryer using tongs to pull the sides of the pan up and out of the machine.