Name: Air Fryer Pull-Apart Pepperoni-Cheese Bread
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cooking spray -; Fresh pizza dough - 1 ½ pounds; Sliced turkey pepperoni - 1 ounce; Dried oregano to taste - 1 ounce; Ground red pepper to taste - 1 ounce; Garlic salt to taste - 1 ounce; Melted butter - 1 teaspoon; Grated Parmesan cheese - 1 teaspoon; Shredded mozzarella cheese - ½ cup

Ingredients for - Air Fryer Pull-Apart Pepperoni-Cheese Bread

1. Cooking spray

2. Fresh pizza dough 1 ½ pounds

3. Sliced turkey pepperoni 1 ounce

4. Dried oregano to taste 1 ounce

5. Ground red pepper to taste 1 ounce

6. Garlic salt to taste 1 ounce

7. Melted butter 1 teaspoon

8. Grated Parmesan cheese 1 teaspoon

9. Shredded mozzarella cheese ½ cup

How to cook deliciously - Air Fryer Pull-Apart Pepperoni-Cheese Bread

1 . Stage

Shape a large sheet of aluminum foil into a pan with 2-inch-high sides to fit the bottom of your air fryer. Spray with nonstick cooking spray.

2 . Stage

Preheat air fryer to 390 degrees F (200 degrees C) for 15 minutes.

3 . Stage

Roll pizza dough into 1-inch balls, and place in a single layer in the aluminum foil pan. Sprinkle with pepperoni, oregano, red pepper, and garlic salt. Brush with melted butter and sprinkle with Parmesan cheese.

4 . Stage

Place pan in the bottom of the air fryer and cook for 15 minutes. Sprinkle bread with mozzarella cheese and cook until cheese is melted and bubbling, about 2 more minutes. Remove from air fryer using tongs to pull the sides of the pan up and out of the machine.