Artichoke Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Artichoke Chicken

1. Cooking spray -
2. Artichoke hearts, drained and chopped - 1 (15 ounce) can
3. Grated Parmesan cheese - ¾ cup
4. Mayonnaise - ¾ cup
5. Garlic pepper - 1 pinch
6. Skinless, boneless chicken breast halves - 4

How to cook deliciously - Artichoke Chicken

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with cooking spray.

2. Stage

Mix together artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper in a medium bowl. Place chicken in the prepared baking dish; cover chicken evenly with artichoke mixture.

3. Stage

Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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