Ingredients for - Artichoke Chicken

1. Cooking spray
2. Artichoke hearts, drained and chopped 1 (15 ounce) can
3. Grated Parmesan cheese ¾ cup
4. Mayonnaise ¾ cup
5. Garlic pepper 1 pinch
6. Skinless, boneless chicken breast halves 4

How to cook deliciously - Artichoke Chicken

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with cooking spray.

2 . Stage

Mix together artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper in a medium bowl. Place chicken in the prepared baking dish; cover chicken evenly with artichoke mixture.

3 . Stage

Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).