Name: Strawberry Sundae Crunch Bar Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Cooking spray -; Strawberry cake mix - 1 (15.25 ounce) package; Butter, softened - ½ cup; Cream cheese, softened - 2 (8 ounce) packages; Cream cheese frosting - 1 (16 ounce) container; Eggs - 3 large

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Sundae Crunch Bar Cookies

1. Cooking spray -

2. Strawberry cake mix - 1 (15.25 ounce) package

3. Butter, softened - ½ cup

4. Cream cheese, softened - 2 (8 ounce) packages

5. Cream cheese frosting - 1 (16 ounce) container

6. Eggs - 3 large

How to cook deliciously - Strawberry Sundae Crunch Bar Cookies

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Lightly spray the bottom of a 9x13-inch baking pan with cooking spray.

2. Stage

Beat cake mix and butter together in a large bowl with an electric mixer on low speed until crumbly. Reserve 1 cup of crumble mixture; press the rest into the bottom of the prepared pan.

3. Stage

Beat cream cheese and frosting together in the same bowl until smooth. Beat in eggs until well blended. Pour over the crust and spread evenly. Sprinkle the reserved crumble mixture evenly on top.

4. Stage

Bake in the preheated oven until set and golden, 45 to 50 minutes. Let cool completely, about 30 minutes. Cover and refrigerate until chilled, at least 2 hours.

5. Stage

Cut bars into 6x6 rows.