Recipe information
Ingredients for - Spicy Sausages and Linguine
3. 10 small pork sausage links -
4. 1/4 tsp. dried Italian seasoning -
5. 1 jar Pace® Picante Sauce OR Pace® Chunky Salsa -
6. 3 medium green or red peppers -
8. 8 fresh mushrooms -
9. 1/2 of a 16-ounce package linguine -
How to cook deliciously - Spicy Sausages and Linguine
1. Stage
Heat the oil in a 10-inch skillet over medium-high heat. Add the garlic, sausages, and Italian seasoning. Cook until the sausages are well browned and cooked through.
2. Stage
Stir the picante sauce, peppers, onion, and mushrooms in the skillet. Heat to a boil. Cover the skillet. Reduce the heat to low.
3. Stage
Cook for 25 minutes or until the vegetables are tender. Serve over the linguine and sprinkle with the cheese.Nutritional Values per Serving using Pace Picante Sauce: Vitamin A 13%DV, Vitamin C 7%DV, Calcium 3%DV, Iron 15%DV
