Ingredients for - Pasta with Fresh Tomatoes and Corn
4.
Whole corn kernels, cooked ½ cup
How to cook deliciously - Pasta with Fresh Tomatoes and Corn
1 . Stage
In a large pot with boiling salted water cook pasta until al dente. Drain.
2 . Stage
Meanwhile, in a large bowl whisk together the olive oil, red wine vinegar, and dried basil. Add salt and pepper to taste. Stir in the tomatoes, corn kernels, and scallions. Let sit for 5 to 10 minutes.
3 . Stage
Toss pasta with tomato mixture. Sprinkle with grated parmesan cheese. Garnish with fresh basil, if desired.
Recipe information
Cooking:
20 min.
Servings per container:
3
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