Name: Pasta with Fresh Tomatoes and Corn
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: Pasta - 8 ounces; Olive oil - 4 tablespoons; Red wine vinegar - 2 tablespoons; Whole corn kernels, cooked - ½ cup; Tomatoes, chopped - 4; Chopped green onions - ½ cup; Dried basil - 1 teaspoon; Salt to taste - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Grated Parmesan cheese - 1 tablespoon; Chopped fresh basil (Optional) - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pasta with Fresh Tomatoes and Corn

1. Pasta - 8 ounces

2. Olive oil - 4 tablespoons

3. Red wine vinegar - 2 tablespoons

4. Whole corn kernels, cooked - ½ cup

5. Tomatoes, chopped - 4

6. Chopped green onions - ½ cup

7. Dried basil - 1 teaspoon

8. Salt to taste - 1 teaspoon

9. Ground black pepper to taste - 1 teaspoon

10. Grated Parmesan cheese - 1 tablespoon

11. Chopped fresh basil (Optional) - 2 teaspoons

How to cook deliciously - Pasta with Fresh Tomatoes and Corn

1. Stage

In a large pot with boiling salted water cook pasta until al dente. Drain.

2. Stage

Meanwhile, in a large bowl whisk together the olive oil, red wine vinegar, and dried basil. Add salt and pepper to taste. Stir in the tomatoes, corn kernels, and scallions. Let sit for 5 to 10 minutes.

3. Stage

Toss pasta with tomato mixture. Sprinkle with grated parmesan cheese. Garnish with fresh basil, if desired.