Ingredients for - Plantain Chips

1. Vegetable oil, for deep-frying
2. Green plantains, peeled and sliced 1/8-inch thick 2
3. Salt to taste 2

How to cook deliciously - Plantain Chips

1 . Stage

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

2 . Stage

Deep fry the plantain slices, about a dozen at a time, until golden brown on both sides, 3 to 4 minutes. Drain in a large bowl lined with paper towels, and salt to taste while still warm.