Ingredients for - Plantain Chips
1.
Vegetable oil, for deep-frying
2.
Green plantains, peeled and sliced 1/8-inch thick 2
How to cook deliciously - Plantain Chips
1 . Stage
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
2 . Stage
Deep fry the plantain slices, about a dozen at a time, until golden brown on both sides, 3 to 4 minutes. Drain in a large bowl lined with paper towels, and salt to taste while still warm.
Recipe information
Cooking:
15 min.
Servings per container:
8
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