Plantain Chips
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Plantain Chips

1. Vegetable oil, for deep-frying -
2. Green plantains, peeled and sliced 1/8-inch thick - 2
3. Salt to taste - 2

How to cook deliciously - Plantain Chips

1. Stage

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

2. Stage

Deep fry the plantain slices, about a dozen at a time, until golden brown on both sides, 3 to 4 minutes. Drain in a large bowl lined with paper towels, and salt to taste while still warm.

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