Ingredients for - Spicy Salsa Mexicana
How to cook deliciously - Spicy Salsa Mexicana
1 . Stage
Stem tomatoes and peppers. Transfer to a pot of boiling water. Cook, uncovered, for 15 minutes. Carefully drain water and set aside.
2 . Stage
Roughly chop onion. Transfer to a blender with boiled vegetables, cilantro, and salt. Blend until smooth or to desired texture.
Recipe information
Cooking:
5 min.
Servings per container:
16
Lumpia Mollica
Heat 1 tablespoon vegetable oil in a large skillet ove...
Carne Aravada
In a saucepan, combine water, 1/2 teaspoon salt, and b...
Date and Spinach Salad
Mix yogurt, sugar, salt, and black pepper together in...
Home-Style Macaroni and Cheese
Preheat oven to 400 degrees F (200 degrees C). Bring a...
Best Beef and Broccoli
In a large skillet, heat the olive oil over high heat....
Poutine Gravy
Drizzle oil into a pan over high heat. Add beef chuck....
Low-Carb Beef Cabbage Stew
Cook and stir beef in a large saucepan or Dutch oven u...
Three-Pepper Rice and Chicken Pot
Preheat your oven's broiler. Line a baking sheet with...
Fresh Salsa with Cottage Cheese
Chop onions, peppers, cilantro, and tomatoes by hand....
Beef and Okra Bamia
Heat olive oil in a large pot over high heat. Sprinkle...
Mac-n-Cheez (Adapted from Sweetie Pie's)
Sprinkle salt into a large pot of water; bring to a bo...
Green Beans with a Kick
Heat 1/2 tablespoon olive oil in a pan over medium-low...