Recipe information
Ingredients for - Spicy Salsa Mexicana
How to cook deliciously - Spicy Salsa Mexicana
1. Stage
Stem tomatoes and peppers. Transfer to a pot of boiling water. Cook, uncovered, for 15 minutes. Carefully drain water and set aside.
2. Stage
Roughly chop onion. Transfer to a blender with boiled vegetables, cilantro, and salt. Blend until smooth or to desired texture.
