Ingredients for - Pasta with Ricotta and Turmeric
1.
Fusilloni pasta 6 ounces
3.
Finely grated Grana Padano cheese ¼ cup
How to cook deliciously - Pasta with Ricotta and Turmeric
1 . Stage
Bring a large pot of lightly salted water to a boil. Cook fusilloni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 minutes.
2 . Stage
Whisk ricotta, grated Grana padano, turmeric, and black pepper together in a bowl. Stir in enough pasta water to give the sauce a creamy consistency.
3 . Stage
Drain the pasta, reserving a bit more pasta water. Fold the pasta into the sauce, adding a bit of pasta water if necessary. Season with salt.
Recipe information
Cooking:
10 min.
Servings per container:
2
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