Pesto Tomatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Pesto Tomatoes

1. Ripe tomatoes - 10 small
2. Homemade or purchased pesto - ½ cup
3. Grated Parmesan cheese - 1 cup

How to cook deliciously - Pesto Tomatoes

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Slice tomatoes in half, and scoop out about a tablespoon of flesh from the center of each half. Fill pocket with pesto, and sprinkle generously with cheese. Place tomato halves in a well oiled baking dish.

3. Stage

Bake in preheated oven until cheese is melted and bubbly, and slightly browned. Serve warm.