Ingredients for - Pesto Tomatoes

1. Ripe tomatoes 10 small
2. Homemade or purchased pesto ½ cup
3. Grated Parmesan cheese 1 cup

How to cook deliciously - Pesto Tomatoes

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Slice tomatoes in half, and scoop out about a tablespoon of flesh from the center of each half. Fill pocket with pesto, and sprinkle generously with cheese. Place tomato halves in a well oiled baking dish.

3 . Stage

Bake in preheated oven until cheese is melted and bubbly, and slightly browned. Serve warm.