Salted Peanut Cookies
Recipe information
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Cooking:
25 min.
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Servings per container:
1
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Source:
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Ingredients for - Salted Peanut Cookies

1. 1-1/2 cups shortening -
2. 1 cup sugar -
3. 1 cup packed brown sugar -
4. 3 large eggs -
5. 1 teaspoon vanilla extract -
6. 3-3/4 cups all-purpose flour -
7. 2 teaspoons baking soda -
8. 1 teaspoon salt -
9. 1-1/2 cups semisweet chocolate chips -
10. 1-1/2 cups salted peanuts -

How to cook deliciously - Salted Peanut Cookies

1. Stage

In a large bowl, cream shortening and sugars until light fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanuts.

2. Stage

Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks.

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