Sugar Plums
Recipe information
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Cooking:
20 min.
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Servings per container:
3
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Source:

Ingredients for - Sugar Plums

1. 2 eggs -
2. 1-1/4 cups sugar, divided -
3. 1 cup chopped almonds -
4. 1 cup sweetened shredded coconut -
5. 1 cup chopped dates -
6. 1 teaspoon vanilla extract -
7. 1/4 teaspoon almond extract -

How to cook deliciously - Sugar Plums

1. Stage

In a large bowl, beat eggs for 1 minute. Gradually add 1 cup sugar; beat 1 minute longer or until thickened. Stir in the almonds, coconut, dates and extracts. Transfer to an ungreased 11x7-in. baking dish.

2. Stage

Bake at 350° for 20-25 minutes or until browned and a thermometer reads 160°. Remove from the oven; stir. Let stand for 6-8 minutes or until cool enough to handle. Roll into 1-in. balls; roll in remaining sugar. Cool completely on waxed paper. Store in an airtight container.