Ingredients for - Peanut Butter Cup Cupcakes
2.
1/3 cup peanut butter
3.
1-1/4 cups packed brown sugar
7.
1-3/4 teaspoons baking powder
10.
16 miniature peanut butter cups
How to cook deliciously - Peanut Butter Cup Cupcakes
1 . Stage
In a bowl, cream the shortening, peanut butter and brown sugar. Beat in eggs and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
2 . Stage
Fill paper-lined muffin cups with 1/4 cup of batter. Press a peanut butter cup into the center of each until top edge is even with batter. Bake at 350° for 22-24 minutes or until a toothpick inserted on an angle toward the center of the cupcakes comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Recipe information
Cooking:
15 min.
Servings per container:
1
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