Ingredients for - Homemade Tomato Juice
1.
3 pounds very ripe garden tomatoes, cored and roughly chopped
2.
1 1/4 cups chopped celery with leaves
4.
2 tablespoons sugar (or to taste)
6.
Pinch black pepper
7.
A couple shakes Tabasco sauce, about 6 to 8 drops (to taste)
How to cook deliciously - Homemade Tomato Juice
1 . Stage
Cook the tomatoes, vegetables, and seasonings: Put all of the ingredients into a large non-reactive pot (use stainless steel, not aluminum). Bring to a simmer and cook, uncovered, until mixture is completely soupy, about 25 minutes.
2 . Stage
Strain: Force the mixture through a fine-mesh sieve, chinoise, or food mill. Cool completely. Store covered and chilled. Will last for about 1 week in the refrigerator.
Recipe information
Cooking:
15 min.
Servings per container:
8
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