Recipe information
Ingredients for - Homemade Tomato Juice
How to cook deliciously - Homemade Tomato Juice
1. Stage
Cook the tomatoes, vegetables, and seasonings: Put all of the ingredients into a large non-reactive pot (use stainless steel, not aluminum). Bring to a simmer and cook, uncovered, until mixture is completely soupy, about 25 minutes.
2. Stage
Strain: Force the mixture through a fine-mesh sieve, chinoise, or food mill. Cool completely. Store covered and chilled. Will last for about 1 week in the refrigerator.
