Name: Peanut Butter Chip Cookie
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup butter, softened -; 1/2 cup peanut butter -; 1 cup sugar -; 1 cup packed brown sugar -; 2 eggs -; 1 tablespoon maple syrup -; 2 teaspoons vanilla extract -; 2 cups all-purpose flour -; 3/4 cup quick-cooking oats -; 1-1/2 teaspoons baking powder -; 1 teaspoon baking soda -; 1 teaspoon salt -; 1 package (10 ounces) peanut butter chips -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Chip Cookie

1. 1 cup butter, softened -

2. 1/2 cup peanut butter -

3. 1 cup sugar -

4. 1 cup packed brown sugar -

5. 2 eggs -

6. 1 tablespoon maple syrup -

7. 2 teaspoons vanilla extract -

8. 2 cups all-purpose flour -

9. 3/4 cup quick-cooking oats -

10. 1-1/2 teaspoons baking powder -

11. 1 teaspoon baking soda -

12. 1 teaspoon salt -

13. 1 package (10 ounces) peanut butter chips -

How to cook deliciously - Peanut Butter Chip Cookie

1. Stage

In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in peanut butter chips.

2. Stage

Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 15-18 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely. May be frozen for up to 6 months.