Ingredients for - Peanut Butter Chip Cookie
2.
1/2 cup peanut butter
9.
3/4 cup quick-cooking oats
13.
1 package (10 ounces) peanut butter chips
How to cook deliciously - Peanut Butter Chip Cookie
1 . Stage
In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in peanut butter chips.
2 . Stage
Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 15-18 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely. May be frozen for up to 6 months.
Recipe information
Cooking:
20 min.
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