Spinach savoury muffins
Recipe information
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Cooking:
10 min.
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Servings per container:
-
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Source:

Ingredients for - Spinach savoury muffins

1. 200g fresh spinach -
2. 100g cheddar, grated -
3. 1 tbsp dried thyme -
4. 2 eggs -
5. 5 tbsp Greek yoghurt -
6. 150g plain white flour -
7. 150g wholemeal flour -
8. 3 tsp baking powder -
9. butter to grease -

How to cook deliciously - Spinach savoury muffins

1. Stage

Set the oven to 180. Place the spinach in a food processor and blitz until shredded (not pureed). Add to a bowl along with the grated cheese and dried thyme.

2. Stage

Crack the 2 eggs into a bowl and mix along with the yoghurt.

3. Stage

Sieve the flour and baking powder over the bowl then mix well to combine

4. Stage

Spoon into a muffin tray and bake for 20-25 minutes before allowing to cool.