Ingredients for - Spinach savoury muffins
1.
200g fresh spinach
2.
100g cheddar, grated
3.
1 tbsp dried thyme
5.
5 tbsp Greek yoghurt
6.
150g plain white flour
7.
150g wholemeal flour
8.
3 tsp baking powder
9.
butter to grease
How to cook deliciously - Spinach savoury muffins
1 . Stage
Set the oven to 180. Place the spinach in a food processor and blitz until shredded (not pureed). Add to a bowl along with the grated cheese and dried thyme.
2 . Stage
Crack the 2 eggs into a bowl and mix along with the yoghurt.
3 . Stage
Sieve the flour and baking powder over the bowl then mix well to combine
4 . Stage
Spoon into a muffin tray and bake for 20-25 minutes before allowing to cool.
Recipe information
Cooking:
10 min.
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