Ingredients for - Ginger Drop Cookies
3.
1 cup molasses
How to cook deliciously - Ginger Drop Cookies
1 . Stage
In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in molasses and eggs. Combine the dry ingredients; add to the creamed mixture alternately with water. Refrigerate for at least 8 hours.
2 . Stage
Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Recipe information
Cooking:
15 min.
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