Frosted Butter Cookies
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:
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Ingredients for - Frosted Butter Cookies

1. 2 cups butter, softened -
2. 1-3/4 cups sugar -
3. 1 egg yolk -
4. 4 cups all-purpose flour -
5. Prepared vanilla frosting -
6. Food coloring and decorating sprinkles, optional -

How to cook deliciously - Frosted Butter Cookies

1. Stage

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk. Gradually add flour and mix well.

2. Stage

Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a glass dipped in flour.Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

3. Stage

Tint frosting with food coloring if desired. Frost cookies. Decorate as desired.

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