Name: Root Beer Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 cup butter, softened -; 2 cups packed brown sugar -; 2 large eggs, room temperature -; 1 cup buttermilk -; 3/4 teaspoon root beer concentrate or extract -; 4 cups all-purpose flour -; 1 teaspoon baking soda -; 1 teaspoon salt -; 1-1/2 cups chopped pecans -; Frosting: -; 3-1/2 cups confectioners' sugar -; 3/4 cup butter, softened -; 3 tablespoons water -; 1-1/4 teaspoons root beer concentrate or extract -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Root Beer Cookies

1. 1 cup butter, softened -

2. 2 cups packed brown sugar -

3. 2 large eggs, room temperature -

4. 1 cup buttermilk -

5. 3/4 teaspoon root beer concentrate or extract -

6. 4 cups all-purpose flour -

7. 1 teaspoon baking soda -

8. 1 teaspoon salt -

9. 1-1/2 cups chopped pecans -

10. Frosting: -

11. 3-1/2 cups confectioners' sugar -

12. 3/4 cup butter, softened -

13. 3 tablespoons water -

14. 1-1/4 teaspoons root beer concentrate or extract -

How to cook deliciously - Root Beer Cookies

1. Stage

In a large bowl, cream butter and brown sugar. Add eggs, 1 at a time, beating well after each addition. Beat in buttermilk and root beer concentrate. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in pecans.

2. Stage

Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° until lightly browned, 10-12 minutes. Remove to wire racks to cool. In a small bowl, combine frosting ingredients; beat until smooth. Frost cooled cookies.