Ingredients for - Root Beer Cookies
5.
3/4 teaspoon root beer concentrate or extract
9.
1-1/2 cups chopped pecans
11.
3-1/2 cups confectioners' sugar
14.
1-1/4 teaspoons root beer concentrate or extract
How to cook deliciously - Root Beer Cookies
1 . Stage
In a large bowl, cream butter and brown sugar. Add eggs, 1 at a time, beating well after each addition. Beat in buttermilk and root beer concentrate. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in pecans.
2 . Stage
Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° until lightly browned, 10-12 minutes. Remove to wire racks to cool. In a small bowl, combine frosting ingredients; beat until smooth. Frost cooled cookies.
Recipe information
Cooking:
20 min.
Servings per container:
6
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