Name: Pistachio Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 1/2 cup vegetable oil -; 1/2 cup confectioners' sugar -; 2 large eggs, room temperature -; 1 teaspoon almond extract -; 1 to 3 drops green food coloring -; 2 cups all-purpose flour -; 1 package (3.4 ounces) instant pistachio pudding mix -; 1/2 teaspoon baking soda -; 1/2 teaspoon cream of tartar -; 1/8 teaspoon salt -; 1/2 cup chopped pistachios or pecans -; 1/2 cup green colored sugar -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pistachio Cookies

1. 1/2 cup butter, softened -

2. 1/2 cup vegetable oil -

3. 1/2 cup confectioners' sugar -

4. 2 large eggs, room temperature -

5. 1 teaspoon almond extract -

6. 1 to 3 drops green food coloring -

7. 2 cups all-purpose flour -

8. 1 package (3.4 ounces) instant pistachio pudding mix -

9. 1/2 teaspoon baking soda -

10. 1/2 teaspoon cream of tartar -

11. 1/8 teaspoon salt -

12. 1/2 cup chopped pistachios or pecans -

13. 1/2 cup green colored sugar -

How to cook deliciously - Pistachio Cookies

1. Stage

In a large bowl, beat the butter, oil and confectioners' sugar until blended (mixture will clump together). Add eggs, 1 at a time, beating well after each addition. Beat in extract and food coloring.

2. Stage

Combine the flour, pudding mix, baking soda, cream of tarter and salt; gradually add to creamed mixture. Stir in nuts. Cover and refrigerate for 1 hour. Preheat oven to 375°.

3. Stage

Shape into 1-in. balls; roll in colored sugar. Place 2 in. apart on ungreased baking sheets. Bake for 7-9 minutes or until cookies are set. Cool for 1 minute before removing to wire racks. Store in an airtight container.