Nutty Toffee Popcorn
Recipe information
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Cooking:
15 min.
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Servings per container:
-
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Source:

Ingredients for - Nutty Toffee Popcorn

1. 10 cups popped popcorn -
2. 1 cup pecan halves, toasted -
3. 1 cup whole unblanched almonds, toasted -
4. 1-1/3 cups packed brown sugar -
5. 1 cup butter -
6. 1/2 cup light corn syrup -
7. 1/2 teaspoon cream of tartar -
8. 1/2 teaspoon baking soda -
9. 1/2 teaspoon rum extract -

How to cook deliciously - Nutty Toffee Popcorn

1. Stage

In a large bowl, combine popcorn and nuts. In a small heavy saucepan, combine the brown sugar, butter, corn syrup and cream of tartar; stir until sugar is dissolved. Cook, without stirring, over medium heat until a candy thermometer reads 300°-310° (hard-crack stage).

2. Stage

Remove from the heat; quickly stir in baking soda and extract until mixture is light and foamy. Immediately pour over popcorn mixture; toss gently. Spread into two greased 15x10x1-in. baking pans. Press gently to flatten. Cool completely. Break into pieces.