Ingredients for - Glazed Ham Balls
1.
3 large egg, room temperature
3.
1-1/4 cups quick-cooking oats
4.
2-1/2 pounds ground fully cooked ham
6.
1 cup plus 2 tablespoons packed brown sugar
8.
1/2 teaspoon ground cloves, optional
9.
1-3/4 cups pineapple juice
12.
4-1/2 teaspoons Dijon mustard
How to cook deliciously - Glazed Ham Balls
1 . Stage
Preheat oven to 350°. In a bowl, combine the eggs, milk, oats and ham; mix well. Shape into 1-1/2-in. balls. Place in a greased 15x10x1-in. baking pan.
2 . Stage
In a saucepan, combine the brown sugar, cornstarch and cloves, if desired. Stir in pineapple juice, corn syrup, vinegar and mustard until smooth. Bring to a boil over medium heat; cook and stir, 2 minutes. Pour over ham balls.
3 . Stage
Bake, uncovered, until browned, 35-40 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
1
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