Name: Glazed Ham Balls
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 3 large egg, room temperature -; 1 cup 2% milk -; 1-1/4 cups quick-cooking oats -; 2-1/2 pounds ground fully cooked ham -; Sauce: -; 1 cup plus 2 tablespoons packed brown sugar -; 3 tablespoons cornstarch -; 1/2 teaspoon ground cloves, optional -; 1-3/4 cups pineapple juice -; 1/2 cup light corn syrup -; 3 tablespoons cider vinegar -; 4-1/2 teaspoons Dijon mustard -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Glazed Ham Balls

1. 3 large egg, room temperature -

2. 1 cup 2% milk -

3. 1-1/4 cups quick-cooking oats -

4. 2-1/2 pounds ground fully cooked ham -

5. Sauce: -

6. 1 cup plus 2 tablespoons packed brown sugar -

7. 3 tablespoons cornstarch -

8. 1/2 teaspoon ground cloves, optional -

9. 1-3/4 cups pineapple juice -

10. 1/2 cup light corn syrup -

11. 3 tablespoons cider vinegar -

12. 4-1/2 teaspoons Dijon mustard -

How to cook deliciously - Glazed Ham Balls

1. Stage

Preheat oven to 350°. In a bowl, combine the eggs, milk, oats and ham; mix well. Shape into 1-1/2-in. balls. Place in a greased 15x10x1-in. baking pan.

2. Stage

In a saucepan, combine the brown sugar, cornstarch and cloves, if desired. Stir in pineapple juice, corn syrup, vinegar and mustard until smooth. Bring to a boil over medium heat; cook and stir, 2 minutes. Pour over ham balls.

3. Stage

Bake, uncovered, until browned, 35-40 minutes.