Name: Christmas Meatballs
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 large eggs, lightly beaten -; 1 envelope onion soup mix -; 1/2 cup seasoned bread crumbs -; 1/4 cup chopped dried cranberries -; 2 tablespoons minced fresh parsley -; 1-1/2 pounds lean ground beef (90% lean) -; Sauce: -; 1 can (14 ounces) whole-berry cranberry sauce -; 3/4 cup ketchup -; 1/2 cup beef broth -; 3 tablespoons brown sugar -; 3 tablespoons finely chopped onion -; 2 teaspoons cider vinegar -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Christmas Meatballs

1. 2 large eggs, lightly beaten -

2. 1 envelope onion soup mix -

3. 1/2 cup seasoned bread crumbs -

4. 1/4 cup chopped dried cranberries -

5. 2 tablespoons minced fresh parsley -

6. 1-1/2 pounds lean ground beef (90% lean) -

7. Sauce: -

8. 1 can (14 ounces) whole-berry cranberry sauce -

9. 3/4 cup ketchup -

10. 1/2 cup beef broth -

11. 3 tablespoons brown sugar -

12. 3 tablespoons finely chopped onion -

13. 2 teaspoons cider vinegar -

How to cook deliciously - Christmas Meatballs

1. Stage

In a large bowl, combine first five ingredients. Add beef; mix lightly but thoroughly. Shape into 1-in. balls.

2. Stage

Place a third of the meatballs on a microwave-safe plate. Cover with waxed paper; microwave on high until cooked through, 2-3 minutes. Drain on paper towels. Repeat twice with remaining meatballs.

3. Stage

In a 2-qt. microwave-safe dish, mix sauce ingredients. Microwave, covered, on high until heated through, 3-4 minutes, stirring halfway. Gently stir in meatballs. Microwave, covered, on high until heated through, 1-2 minutes.