Name: Sausage Brunch Braid
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 3/4 pound bulk pork sausage -; 1 small onion, chopped -; 1/4 cup chopped celery -; 1/4 cup chopped green pepper -; 1 garlic clove, minced -; 3 ounces cream cheese, cubed -; 1 green onion, chopped -; 2 tablespoons minced fresh parsley -; 1 tube (8 ounces) refrigerated crescent rolls -; 1 large egg, lightly beaten -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Sausage Brunch Braid

1. 3/4 pound bulk pork sausage -

2. 1 small onion, chopped -

3. 1/4 cup chopped celery -

4. 1/4 cup chopped green pepper -

5. 1 garlic clove, minced -

6. 3 ounces cream cheese, cubed -

7. 1 green onion, chopped -

8. 2 tablespoons minced fresh parsley -

9. 1 tube (8 ounces) refrigerated crescent rolls -

10. 1 large egg, lightly beaten -

How to cook deliciously - Sausage Brunch Braid

1. Stage

Preheat oven to 350°. In a large skillet, cook the first 5 ingredients over medium heat 6-8 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain. Add cream cheese, green onion and parsley; cook and stir over low heat until cheese is melted.

2. Stage

Unroll crescent dough onto a greased baking sheet. Roll into a 12x10-in. rectangle, pressing perforations to seal. Spoon sausage mixture lengthwise down center third of rectangle. On each long side, cut 3/4-in.-wide strips 3 in. into center. Starting at one end, fold alternating strips at an angle across filling; seal ends. Brush with egg.

3. Stage

Bake until golden brown, 20-25 minutes. Refrigerate leftovers.