Recipe information
Ingredients for - Lunch-Box Chicken Soup
7. 1 carton (32 ounces) chicken broth -
9. 1 package (8.8 ounces) ready-to-serve roasted chicken-flavored rice -
10. 2 cups fat-free half-and-half -
How to cook deliciously - Lunch-Box Chicken Soup
1. Stage
In a Dutch oven, heat oil over medium-high heat. Add vegetables; cook and stir until carrots are crisp-tender.
2. Stage
In a bowl, whisk flour and broth until smooth; stir into pan. Bring to a boil, stirring constantly; cook and stir until thickened, 5-6 minutes. Add remaining ingredients; heat through, stirring occasionally (do not allow to boil).
