Ingredients for - Spinach Frittata
3.
10 eggs
5.
1 package (10 ounces) frozen chopped spinach, thawed and drained
How to cook deliciously - Spinach Frittata
1 . Stage
In an ovenproof skillet, saute onions in oil until tender. Beat eggs and milk; add to onions with the remaining ingredients. Cook over medium heat for 5 minutes. Bake, uncovered, at 325° for 15 minutes or until a knife inserted in the center comes out clean.
Recipe information
Cooking:
15 min.
Servings per container:
6
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