Spinach Frittata
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Spinach Frittata

1. 1/2 cup chopped green onions -
2. 2 tablespoons olive oil -
3. 10 eggs -
4. 1/2 cup milk -
5. 1 package (10 ounces) frozen chopped spinach, thawed and drained -
6. 1/2 cup sliced fresh mushrooms -
7. 1/4 teaspoon garlic powder -
8. Salt and pepper to taste -

How to cook deliciously - Spinach Frittata

1. Stage

In an ovenproof skillet, saute onions in oil until tender. Beat eggs and milk; add to onions with the remaining ingredients. Cook over medium heat for 5 minutes. Bake, uncovered, at 325° for 15 minutes or until a knife inserted in the center comes out clean.

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