Crispy Grilled Wings
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Crispy Grilled Wings

1. 2 pounds chicken wings -
2. 1 tablespoon olive oil -
3. 2 tablespoons cornstarch -
4. 1-1/2 teaspoons kosher salt -
5. 1/2 teaspoon garlic powder -
6. 1/2 teaspoon paprika -
7. 1/2 teaspoon lemon-pepper seasoning -
8. 1/2 teaspoon pepper -

How to cook deliciously - Crispy Grilled Wings

1. Stage

Using a sharp knife, cut through the 2 wing joints; discard wing tips. Place remaining wing pieces in a large bowl. Add oil; toss to coat. Sprinkle with remaining ingredients; toss to coat.

2. Stage

Grill wings on an oiled grill rack, covered, over medium heat, or broil 4 in. from the heat until crisp and juices run clear, 20-25 minutes, turning occasionally.

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