Broiled Parmesan Tomatoes
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Broiled Parmesan Tomatoes

1. 3 large tomatoes -
2. 1 tablespoon olive oil -
3. 1 garlic clove, minced -
4. 1/4 teaspoon coarsely ground pepper -
5. 1 tablespoon minced fresh basil or 1 teaspoon dried basil -
6. 3/4 cup soft bread crumbs -
7. 2 tablespoons grated Parmesan cheese -

How to cook deliciously - Broiled Parmesan Tomatoes

1. Stage

Slice tomatoes in half. Using a small spoon, remove seeds. Place tomato halves on a broiler pan coated with cooking spray. Combine the oil, garlic and pepper. Brush over tomatoes. Sprinkle with basil.

2. Stage

Broil about 6 in. from heat for 3-4 minutes or until heated through. In a small bowl, combine bread crumbs and Parmesan cheese. Sprinkle over tomatoes. Broil 1-2 minutes longer or until crumbs are lightly browned. Serve immediately.