Name: Prosciutto and Mozzarella Heros with Olive Relish
Yield: 6
Ingredients: 3 large celery ribs -; 3/4 c. pitted mixed black and green olives -; 3 tbsp. Chopped flat-leaf parsley -; 1 1/2 tbsp. coarsely chopped capers -; 1/4 c. plus 1/2 tablespoon extra-virgin olive oil -; 6 6-inch-long hero rolls -; 12 large arugula leaves -; 3/4 lb. thinly sliced prosciutto -; 3/4 lb. fresh lightly salted mozzarella -; 3 large tomatoes -; 3/4 c. thinly sliced pickled peppers -

Prosciutto and Mozzarella Heros with Olive Relish

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Ingredients for - Prosciutto and Mozzarella Heros with Olive Relish

1. 3 large celery ribs -

2. 3/4 c. pitted mixed black and green olives -

3. 3 tbsp. Chopped flat-leaf parsley -

4. 1 1/2 tbsp. coarsely chopped capers -

5. 1/4 c. plus 1/2 tablespoon extra-virgin olive oil -

6. 6 6-inch-long hero rolls -

7. 12 large arugula leaves -

8. 3/4 lb. thinly sliced prosciutto -

9. 3/4 lb. fresh lightly salted mozzarella -

10. 3 large tomatoes -

11. 3/4 c. thinly sliced pickled peppers -

How to cook deliciously - Prosciutto and Mozzarella Heros with Olive Relish

1. Stage

Preheat the oven to 425°F. In a medium bowl, toss the celery, olives, parsley and capers and stir in the olive oil.

2. Stage

Spread the rolls open on a cookie sheet and bake for about 3 minutes, or until lightly crisp. Arrange 2 arugula leaves on the bottom half of each roll and top with 2 ounces of prosciutto, 2 mozzarella slices and 3 tomato slices. Top each sandwich with a layer of pickled peppers and about 1/4 cup of the olive relish. Close the heroes and serve at once.

3. Stage

Make Ahead: The relish can be refrigerated for up to 3 days.