Name: Prosciutto and Mozzarella Heros with Olive Relish
Yield: 6
Ingredients: 3 large celery ribs -; 3/4 c. pitted mixed black and green olives -; 3 tbsp. Chopped flat-leaf parsley -; 1 1/2 tbsp. coarsely chopped capers -; 1/4 c. plus 1/2 tablespoon extra-virgin olive oil -; 6 6-inch-long hero rolls -; 12 large arugula leaves -; 3/4 lb. thinly sliced prosciutto -; 3/4 lb. fresh lightly salted mozzarella -; 3 large tomatoes -; 3/4 c. thinly sliced pickled peppers -

Ingredients for - Prosciutto and Mozzarella Heros with Olive Relish

1. 3 large celery ribs

2. 3/4 c. pitted mixed black and green olives

3. 3 tbsp. Chopped flat-leaf parsley

4. 1 1/2 tbsp. coarsely chopped capers

5. 1/4 c. plus 1/2 tablespoon extra-virgin olive oil

6. 6 6-inch-long hero rolls

7. 12 large arugula leaves

8. 3/4 lb. thinly sliced prosciutto

9. 3/4 lb. fresh lightly salted mozzarella

10. 3 large tomatoes

11. 3/4 c. thinly sliced pickled peppers

How to cook deliciously - Prosciutto and Mozzarella Heros with Olive Relish

1 . Stage

Preheat the oven to 425°F. In a medium bowl, toss the celery, olives, parsley and capers and stir in the olive oil.

2 . Stage

Spread the rolls open on a cookie sheet and bake for about 3 minutes, or until lightly crisp. Arrange 2 arugula leaves on the bottom half of each roll and top with 2 ounces of prosciutto, 2 mozzarella slices and 3 tomato slices. Top each sandwich with a layer of pickled peppers and about 1/4 cup of the olive relish. Close the heroes and serve at once.

3 . Stage

Make Ahead: The relish can be refrigerated for up to 3 days.