Ingredients for - Low-Fat Ranch Dressing
1.
4 teaspoons olive oil
2.
2 teaspoons cider vinegar
3.
Artificial sweetener equivalent to 2 teaspoons sugar
4.
1/4 teaspoon dried marjoram
6.
3 tablespoons plain nonfat yogurt
7.
2 tablespoons fat-free mayonnaise
How to cook deliciously - Low-Fat Ranch Dressing
1 . Stage
In a bowl, combine oil, vinegar, sweetener and marjoram. Whisk in buttermilk, yogurt and mayonnaise. Stir in onion, parsley and garlic. Cover and refrigerate for 6 hours or overnight to thicken. whisk before serving. serve over salad greens and vegetables of your choice. Refrigerate leftover dressing.
Recipe information
Cooking:
10 min.
Servings per container:
1
Herbed Beef Stew with Puff Pastry
In a Dutch oven, brown the beef in oil; drain. Stir in...
French Dip Sandwiches with Onions
In a large skillet, saute onions in butter until tende...
Classic Chicken Noodle Soup
In a large soup kettle or Dutch oven, combine the firs...
Skillet Zucchini and Sausage
Heat oil in a large skillet, lightly brown sausage. Ad...
Squash Appetizer Cups
In a large skillet, saute the zucchini and yellow squa...
Chunky Cod Stir-Fry
In a bowl, combine the first 5 ingredients; set aside....
Bean Cabbage Soup
In a saucepan, saute celery and onion in oil for 2-3 m...
Apple-Stuffed Pork Tenderloins
In a small skillet, saute apple and onion in oil until...
Herbed Baked Spinach
In a large skillet, saute onion in butter until onion...
Spinach Artichoke Pull-Apart Bread
Preheat oven to 350° and grease a 9"-x-5" loaf pa...
Shaved Brussels Sprouts with Lemon
Thinly slice the Brussels sprouts and toss with lemon...
Grilled Steak Skewers with Chimichurri
Soak 12 wooden skewers in water for 10 minutes. In a b...