Recipe information
Ingredients for - Low-Fat Ranch Dressing
1. 4 teaspoons olive oil -
3. Artificial sweetener equivalent to 2 teaspoons sugar -
6. 3 tablespoons plain nonfat yogurt -
7. 2 tablespoons fat-free mayonnaise -
How to cook deliciously - Low-Fat Ranch Dressing
1. Stage
In a bowl, combine oil, vinegar, sweetener and marjoram. Whisk in buttermilk, yogurt and mayonnaise. Stir in onion, parsley and garlic. Cover and refrigerate for 6 hours or overnight to thicken. whisk before serving. serve over salad greens and vegetables of your choice. Refrigerate leftover dressing.
