Ingredients for - Greek Chicken Wings
7.
4 pounds frozen chicken wingettes, thawed
8.
CUCUMBER SAUCE:
10.
1/2 cup chopped peeled cucumber
11.
1/2 cup crumbled feta cheese
12.
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
13.
1 garlic clove, peeled
How to cook deliciously - Greek Chicken Wings
1 . Stage
In a large resealable plastic bag, combine the lemon juice, oil, honey, oregano, garlic and salt. Add chicken wings; seal bag and toss to coat. Refrigerate overnight.
2 . Stage
In a blender, combine the sauce ingredients; cover and process until smooth. Transfer to a small bowl; cover and refrigerate until serving.
3 . Stage
Drain and discard marinade. Place wings on a rack in a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 35-40 minutes or until juices run clear, turning once. Serve with cucumber sauce.
Recipe information
Cooking:
15 min.
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