Name: Greek Chicken Wings
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3 tablespoons lemon juice -; 2 tablespoons olive oil -; 2 tablespoons honey -; 1 teaspoon dried oregano -; 1 garlic clove, minced -; 1/4 teaspoon salt -; 4 pounds frozen chicken wingettes, thawed -; CUCUMBER SAUCE: -; 1/2 cup plain yogurt -; 1/2 cup chopped peeled cucumber -; 1/2 cup crumbled feta cheese -; 2 tablespoons snipped fresh dill or 2 teaspoons dill weed -; 1 garlic clove, peeled -; Dash salt -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Greek Chicken Wings

1. 3 tablespoons lemon juice -

2. 2 tablespoons olive oil -

3. 2 tablespoons honey -

4. 1 teaspoon dried oregano -

5. 1 garlic clove, minced -

6. 1/4 teaspoon salt -

7. 4 pounds frozen chicken wingettes, thawed -

8. CUCUMBER SAUCE: -

9. 1/2 cup plain yogurt -

10. 1/2 cup chopped peeled cucumber -

11. 1/2 cup crumbled feta cheese -

12. 2 tablespoons snipped fresh dill or 2 teaspoons dill weed -

13. 1 garlic clove, peeled -

14. Dash salt -

How to cook deliciously - Greek Chicken Wings

1. Stage

In a large resealable plastic bag, combine the lemon juice, oil, honey, oregano, garlic and salt. Add chicken wings; seal bag and toss to coat. Refrigerate overnight.

2. Stage

In a blender, combine the sauce ingredients; cover and process until smooth. Transfer to a small bowl; cover and refrigerate until serving.

3. Stage

Drain and discard marinade. Place wings on a rack in a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 35-40 minutes or until juices run clear, turning once. Serve with cucumber sauce.