Teriyaki Steak Skewers
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Teriyaki Steak Skewers

1. 1/2 cup reduced-sodium soy sauce -
2. 1/4 cup cider vinegar -
3. 2 tablespoons brown sugar -
4. 2 tablespoons finely chopped onion -
5. 1 tablespoon canola oil -
6. 1 garlic clove, minced -
7. 1/2 teaspoon ground ginger -
8. 1/8 teaspoon pepper -
9. 2 pounds beef top sirloin steak, cut into 1/2-in.-thick strips -

How to cook deliciously - Teriyaki Steak Skewers

1. Stage

In a large bowl, mix first eight ingredients; toss with beef. Refrigerate, covered, 2-3 hours.

2. Stage

Thread beef strips, weaving back and forth, onto six metal or soaked wooden skewers; discard marinade. Grill beef, uncovered, over medium heat until desired doneness, 6-9 minutes, turning occasionally.

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