Ingredients for - Grilled Chicken Caesar Salad
1.
1/2 cup red wine vinegar
10.
1 large bunch romaine, torn (12 cups)
11.
1-1/2 cups Caesar salad croutons
12.
1 cup halved cherry tomatoes
13.
2/3 cup creamy Caesar salad dressing
How to cook deliciously - Grilled Chicken Caesar Salad
1 . Stage
In a large resealable plastic bag, combine the first eight ingredients; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours.
2 . Stage
Drain and discard marinade. Grill chicken, uncovered, over medium-low heat for 6-8 minutes on each side or until a thermometer reads 170°.
3 . Stage
Meanwhile, in a large bowl, combine the romaine, croutons and tomatoes; add dressing and toss to coat. Divide among six salad plates. Slice chicken; arrange on salads.
Recipe information
Cooking:
15 min.
Servings per container:
6
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