Name: Grilled Chicken Caesar Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1/2 cup red wine vinegar -; 1/2 cup reduced-sodium soy sauce -; 1/2 cup olive oil -; 1 tablespoon dried parsley flakes -; 1 teaspoon dried basil -; 1 teaspoon dried oregano -; 1/2 teaspoon garlic powder -; 1/2 teaspoon pepper -; 6 boneless skinless chicken breast halves (4 ounces each) -; 1 large bunch romaine, torn (12 cups) -; 1-1/2 cups Caesar salad croutons -; 1 cup halved cherry tomatoes -; 2/3 cup creamy Caesar salad dressing -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Chicken Caesar Salad

1. 1/2 cup red wine vinegar -

2. 1/2 cup reduced-sodium soy sauce -

3. 1/2 cup olive oil -

4. 1 tablespoon dried parsley flakes -

5. 1 teaspoon dried basil -

6. 1 teaspoon dried oregano -

7. 1/2 teaspoon garlic powder -

8. 1/2 teaspoon pepper -

9. 6 boneless skinless chicken breast halves (4 ounces each) -

10. 1 large bunch romaine, torn (12 cups) -

11. 1-1/2 cups Caesar salad croutons -

12. 1 cup halved cherry tomatoes -

13. 2/3 cup creamy Caesar salad dressing -

How to cook deliciously - Grilled Chicken Caesar Salad

1. Stage

In a large resealable plastic bag, combine the first eight ingredients; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours.

2. Stage

Drain and discard marinade. Grill chicken, uncovered, over medium-low heat for 6-8 minutes on each side or until a thermometer reads 170°.

3. Stage

Meanwhile, in a large bowl, combine the romaine, croutons and tomatoes; add dressing and toss to coat. Divide among six salad plates. Slice chicken; arrange on salads.