Cranberry Chicken and Wild Rice
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Cranberry Chicken and Wild Rice

1. 6 boneless skinless chicken breast halves (4 ounces each) -
2. 1-1/2 cups hot water -
3. 1 package (6.2 ounces) fast-cooking long grain and wild rice mix -
4. 1 can (14 ounces) whole-berry cranberry sauce -
5. 1 tablespoon lemon juice -
6. 1 tablespoon reduced-sodium soy sauce -
7. 1 tablespoon Worcestershire sauce -

How to cook deliciously - Cranberry Chicken and Wild Rice

1. Stage

Preheat oven to 350°. Place chicken in a 13x9-in. baking dish coated with cooking spray. In a bowl, mix hot water, rice mix and contents of seasoning packet; pour around chicken.

2. Stage

In a small bowl, mix remaining ingredients; pour over chicken. Bake, covered, until a thermometer inserted in chicken reads 165°, 35-45 minutes.

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