Ingredients for - Grilled Chicken and Mixed Greens Salad
1.
3 tablespoons unsweetened pineapple juice
5.
1/4 to 1/2 teaspoon pepper
6.
2 pounds boneless skinless chicken breasts, julienned
7.
8 cups torn mixed salad greens
8.
2 large tomatoes, chopped
9.
3/4 cup pineapple tidbits
10.
4 green onions, sliced
11.
Oil and vinegar salad dressing, optional
How to cook deliciously - Grilled Chicken and Mixed Greens Salad
1 . Stage
In a large resealable plastic bag, combine the pineapple juice, soy sauce, Worcestershire sauce, garlic powder and pepper. Add chicken strips; seal bag and toss to coat. Cover and refrigerate for 1 hour. Drain and discard marinade. Grill chicken, covered, over medium heat for 8-10 minutes or until juices run clear, turning once.
2 . Stage
To serve, arrange greens on four serving plates; top with tomatoes, pineapple, onions and warm chicken. Drizzle with dressing if desired.
Recipe information
Cooking:
10 min.
Servings per container:
4
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