Name: Grilled Chicken and Mixed Greens Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 3 tablespoons unsweetened pineapple juice -; 3 tablespoons soy sauce -; 1 tablespoon Worcestershire sauce -; 1/2 teaspoon garlic powder -; 1/4 to 1/2 teaspoon pepper -; 2 pounds boneless skinless chicken breasts, julienned -; 8 cups torn mixed salad greens -; 2 large tomatoes, chopped -; 3/4 cup pineapple tidbits -; 4 green onions, sliced -; Oil and vinegar salad dressing, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Chicken and Mixed Greens Salad

1. 3 tablespoons unsweetened pineapple juice -

2. 3 tablespoons soy sauce -

3. 1 tablespoon Worcestershire sauce -

4. 1/2 teaspoon garlic powder -

5. 1/4 to 1/2 teaspoon pepper -

6. 2 pounds boneless skinless chicken breasts, julienned -

7. 8 cups torn mixed salad greens -

8. 2 large tomatoes, chopped -

9. 3/4 cup pineapple tidbits -

10. 4 green onions, sliced -

11. Oil and vinegar salad dressing, optional -

How to cook deliciously - Grilled Chicken and Mixed Greens Salad

1. Stage

In a large resealable plastic bag, combine the pineapple juice, soy sauce, Worcestershire sauce, garlic powder and pepper. Add chicken strips; seal bag and toss to coat. Cover and refrigerate for 1 hour. Drain and discard marinade. Grill chicken, covered, over medium heat for 8-10 minutes or until juices run clear, turning once.

2. Stage

To serve, arrange greens on four serving plates; top with tomatoes, pineapple, onions and warm chicken. Drizzle with dressing if desired.