Recipe information
Ingredients for - Artichoke-Spinach Pinwheels
How to cook deliciously - Artichoke-Spinach Pinwheels
1. Stage
In a small bowl, combine the first seven ingredients. Unfold puff pastry. Spread the artichoke mixture over each sheet to within 1/2 in. of edges. Roll up jelly-roll style. Wrap in plastic; freeze for 30 minutes.
2. Stage
Using a serrated knife, cut each roll into 12 slices. Place cut side down on greased baking sheets. Bake at 400° for 18-22 minutes or until golden brown.
