Name: Artichoke-Spinach Pinwheels
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped -; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -; 1/2 cup grated Parmesan cheese -; 1/2 cup mayonnaise -; 1/2 teaspoon onion powder -; 1/2 teaspoon garlic powder -; 1/2 teaspoon pepper -; 1 package (17.3 ounces) frozen puff pastry, thawed -

Ingredients for - Artichoke-Spinach Pinwheels

1. 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped

2. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

3. 1/2 cup grated Parmesan cheese

4. 1/2 cup mayonnaise

5. 1/2 teaspoon onion powder

6. 1/2 teaspoon garlic powder

7. 1/2 teaspoon pepper

8. 1 package (17.3 ounces) frozen puff pastry, thawed

How to cook deliciously - Artichoke-Spinach Pinwheels

1 . Stage

In a small bowl, combine the first seven ingredients. Unfold puff pastry. Spread the artichoke mixture over each sheet to within 1/2 in. of edges. Roll up jelly-roll style. Wrap in plastic; freeze for 30 minutes.

2 . Stage

Using a serrated knife, cut each roll into 12 slices. Place cut side down on greased baking sheets. Bake at 400° for 18-22 minutes or until golden brown.